Getting Data In

Why when applying Props.conf, HF suddenly stops?

ivan5593
Explorer

Hello all,

We are using an RSyslog to write logs to file in a Heavy Forwarder but we found that it was escaping tabs as #011. We found a solution that is apply to the file source a SEDCMD as follows:

inputs.conf

 

[monitor:///opt/splunk-data/<datafile>]
sourcetype=<datasource>

 

 props.conf

 

[source::///opt/splunk-data/<datafile>]
SEDCMD-fix_tab = s/#011/	/g

 

 

We applied the configuration and restarted the HF and worked by about 15 minutes but then suddenly stopped to change this character by a tab. Why can this happen?

Thank you!

Labels (2)
0 Karma

isoutamo
SplunkTrust
SplunkTrust

Hi

what you are meaning with "suddenly stopped to change this character by a tab" ? Are those come again as #011 or what?

Have you several HFs which are collecting those events and send those to splunk? Or several places where you are collecting those from one HF?

Is there any way that you can change rsyslog's option EscapeControlCharactersOnReceive off to avoid that coding on rsyslog side?

There are also other escape character what it's converting and also you should remember that 8 times space is not exactly the same than <tab>!

r. Ismo

0 Karma
Got questions? Get answers!

Join the Splunk Community Slack to learn, troubleshoot, and make connections with fellow Splunk practitioners in real time!

Meet up IRL or virtually!

Join Splunk User Groups to connect and learn in-person by region or remotely by topic or industry.

Get Updates on the Splunk Community!

A Four-Part Event Series: Full Stack Observability For the AI Era

As AI reshapes applications, infrastructure, and the way teams operate, the traditional boundaries of ...

SOC4Kafka - New Kafka Connector Powered by OpenTelemetry

The new SOC4Kafka connector, built on OpenTelemetry, enables the collection of Kafka messages and forwards ...

Event Series: Level up your SOC: Advancing with Splunk Enterprise Security

AI has fundamentally raised the stakes for security operations, and this three-part series is your guide to ...